Grilled skirt steak with chimichurri from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 140) by Sarah Copeland

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 26, 2021

    I made this version of chimichurri (which does NOT call for cilantro) to spoon over thin slices of a thick grilled strip loin steak. It added a lovely fresh pop of flavour to our plates and the only change I made was to mince a small (hot!) red chili from my freezer stash in place of the dried red pepper flakes. A great little lemony garlicky touch to make dinner a little more special :)

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