Perfect ratio oatmeal-raisin cookies from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 179) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 20, 2022

    This recipe uses melted butter (as opposed to softened or browned) and the rationale behind this is explained. The result is a classic oatmeal cookie that is crisp on the edges, chewy in the middle and not too sweet (as promised). I did not actually add any raisins and I used the suggested mix of pecans & chocolate chips. One note - I thought I was using a "heaping tbsp" for each cookie but I got 32 cookies (as opposed to the expected 20). This is a great recipe for very tasty cookies - particularly when you don't want to wait for softened butter.

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