Hungarian baked rice pudding from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 192) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aproporpoise on May 15, 2023

    This recipe calls for quite a bit of milk compared to the amount of rice. I found it too heavy on the dairy and it did not fit into my 9x13 pan. I’d start with 6 cups and if you have room for more go from there.

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