Lemon-lime lacquered grilled chicken (Inihaw na manok) from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 (page 10)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 to 2 hours.

  • Skamper on May 28, 2023

    We really liked this and I'd make it again. I made a half batch of marinade for 2 leg quarters, which was more than needed. I appreciated that it doesn't need a long marinade, but it could probably stand one with no problem. I used dark brown sugar and diet 7Up, since that's what I had on hand.

  • hillsboroks on May 02, 2021

    Simple ingredients that add up to fabulous flavor. We loved this. It was easy to make, did not have to marinate that long and the glaze added a zing that made plain old chicken thighs really special.

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