Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

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  • Spiced mango

    Spiced mango (page 2)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Snacks; Central American; South American; Vegan; Vegetarian
    • Ingredients: mangoes; limes; hot sauce; toasted pumpkin seeds; ground cumin
    show
  • Sardinian marmalade

    Sardinian marmalade (page 3)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Jams, jellies & preserves; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: canned artichoke hearts; orange marmalade
    show

  • Sardinian bandit (page 3)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Mirto; gin; egg whites; absinthe
    show
  • Mirtissimo

    Mirtissimo (page 3)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Beverages / drinks (no-alcohol); Italian
    • Ingredients: coffee beans; myrtle berries
    show
  • Grilled garlic-herb shrimp

    Grilled garlic-herb shrimp (page 4)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: shrimp; basil; tarragon; garlic; lemons
    show
  • Chicken cutlets with garlic, chilies and peanuts

    Chicken cutlets with garlic, chilies and peanuts (page 4)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Quick / easy; Main course
    • Ingredients: soy sauce; chicken cutlets; peanut oil; garlic; fresh ginger; dried red pepper flakes; scallions; dry sherry; peanuts
    show
  • Indian-spiced pork burgers

    Indian-spiced pork burgers (page 4)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Indian
    • Ingredients: panko breadcrumbs; yogurt; garam masala; sweet paprika; ground cumin; ground cayenne pepper; egg yolks; ground pork; neutral oil of your choice; buns
    show
  • Coriander-orange skirt steak with arugula

    Coriander-orange skirt steak with arugula (page 5)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Quick / easy; Main course
    • Ingredients: oranges; ground coriander; garam masala; beef skirt steaks; sherry vinegar; baby arugula
    show
  • Pearl couscous and zucchini salad with tomato vinaigrette

    Pearl couscous and zucchini salad with tomato vinaigrette (page 5)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Vegetarian
    • Ingredients: garlic; tomato paste; lemons; pearl couscous; grape tomatoes; zucchini; mint; feta cheese
    show
  • Pasta with fried capers

    Pasta with fried capers (page 5)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegan; Vegetarian
    • Ingredients: fettuccine pasta; capers; panko breadcrumbs; caper brine; parsley; marjoram
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  • Roasted cauliflower with tahini and lemon

    Roasted cauliflower with tahini and lemon (page 6)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: tomato paste; tahini; hot sauce; cauliflower; cilantro; lemons
    show

  • Perfectly poached shrimp (page 7)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Main course
    • Ingredients: lemons; bay leaves; black peppercorns; whole cloves; shrimp
    show
  • Jasmine rice and herb salad with shrimp (Nasi ulam)

    Jasmine rice and herb salad with shrimp (Nasi ulam) (page 7)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Rice dishes; Salads; Main course; Malaysian
    • Ingredients: lemons; bay leaves; black peppercorns; whole cloves; shrimp; jasmine rice; coconut milk; limes; fish sauce; fresh ginger; scallions; basil; cilantro; unsweetened shredded coconut
    show
  • Grill-smoked pork chops with cider vinegar gastrique

    Grill-smoked pork chops with cider vinegar gastrique (page 8)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Grills & BBQ; Sauces for meat; Main course
    • Ingredients: kosher salt; pork loin chops; hardwood chunks; dark brown sugar; apple cider vinegar; thyme; bay leaves
    show
  • Persian tomato and cucumber salad (Shirazi salad)

    Persian tomato and cucumber salad (Shirazi salad) (page 9)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Salads; Side dish; Iranian; Vegetarian; Vegan
    • Ingredients: English cucumbers; tomatoes; scallions; dried mint; limes; cilantro
    show
  • Lemon-lime lacquered grilled chicken (Inihaw na manok)

    Lemon-lime lacquered grilled chicken (Inihaw na manok) (page 10)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Grills & BBQ; Main course; Philippine
    • Ingredients: apple cider vinegar; tomato ketchup; soy sauce; garlic; bay leaves; black peppercorns; lemon-lime soda; chicken pieces; limes
    show
  • Maque choux with andouille sausage

    Maque choux with andouille sausage (page 11)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Side dish; Cajun & Creole
    • Ingredients: corn on the cob; grapeseed oil; andouille sausages; red peppers; poblano chiles; dried thyme; apple cider vinegar; scallions
    show
  • Bucatini with cherry tomato sauce and fresh sage

    Bucatini with cherry tomato sauce and fresh sage (page 12)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 by Yotam Ottolenghi

    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; bay leaves; cherry tomatoes; sage; smoked paprika; bucatini pasta; pecorino Romano cheese
    show
  • Southeast Asian chicken salad with cashews and coconut

    Southeast Asian chicken salad with cashews and coconut (page 13)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Salads; Main course; Asian; Australian
    • Ingredients: unsweetened flaked coconut; Fresno chiles; limes; fish sauce; shallots; cooked chicken meat; cabbage; cashew nuts; basil; cilantro
    show
  • Sicilian caponata

    Sicilian caponata (page 14)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; zucchini; yellow onions; red peppers; tomato paste; basil
    show
  • Andalusian tomato and bread soup (Salmorejo)

    Andalusian tomato and bread soup (Salmorejo) (page 15)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Soups; Italian
    • Ingredients: tomatoes; country bread; red peppers; sherry vinegar; prosciutto; parsley
    show
  • Cambodian white pepper coconut-curry chicken (Amok)

    Cambodian white pepper coconut-curry chicken (Amok) (page 17)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Curry; Main course; Cambodian
    • Ingredients: white peppercorns; chicken thighs; grapeseed oil; lemon grass; fresh ginger; limes; turmeric; eggplants; fish sauce; canned coconut milk; sweet potatoes
    show
  • Stir-fried black pepper chicken with green beans

    Stir-fried black pepper chicken with green beans (page 19)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Stir-fries; Main course; Cambodian
    • Ingredients: black peppercorns; chicken breasts; grapeseed oil; yellow onions; garlic; fish sauce; carrots; green beans; limes
    show
  • Lemon-olive oil vinaigrette

    Lemon-olive oil vinaigrette (page 20)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: olive oil; lemons; dried oregano
    show
  • Orange, garlic and olive vinaigrette

    Orange, garlic and olive vinaigrette (page 20)

    from Christopher Kimball's Milk Street Magazine, Jul/Aug 2019 Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: oranges; green olives; garlic
    show

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Notes about Recipes in this book

  • Roasted cauliflower with tahini and lemon

    • lorloff on January 17, 2023

      Great dish. It comes together easily and works perfectly. Careful with your oven temperature so you do not cook to long. I started checking mine at 15 minutes and it was done in under 20. I have a convention oven so that may be why. Also taste your hot sauce before you add it. I have a fully organic one that was quite hot so will reduce the amount next time. I made a tahini, lemon juice, salt and pressed garlic tahini sauce that was delicious with the dish. This will defiantly have a place in our Cauliflower favorites.

    • KarinaFrancis on March 19, 2023

      This was just ok, the tomato paste was a bit odd. Won’t repeat

    • sarahawker on January 11, 2023

      Very fast and flavorful. Did not have a large cauliflower so added some chunked potato and everyone loved it.

    • TonyInSeattle on September 11, 2019

      This was delicious — beautiful, spicy, fantastic. My only complaint is that it was a hair too salty. I’ve made this several times now with 1/4 less salt and the seasoning is perfect!

    • tjf on July 17, 2020

      Really good with the Tomato-Herb Salad with Sumac, also from Milk Street. They looked prettier served side-by-side, but just piling one on the other with some warm chickpeas was grand.

  • Persian tomato and cucumber salad (Shirazi salad)

    • apattin on November 13, 2019

      Very nice. Used fresh mint and a bit of olive oil at the end. The lime zest makes this sing.

  • Lemon-lime lacquered grilled chicken (Inihaw na manok)

    • hillsboroks on May 02, 2021

      Simple ingredients that add up to fabulous flavor. We loved this. It was easy to make, did not have to marinate that long and the glaze added a zing that made plain old chicken thighs really special.

  • Indian-spiced pork burgers

    • TonyInSeattle on July 01, 2019

      Good flavor but not very moist or juicy.

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  • Published Jul 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.