Christopher Kimball's Milk Street Magazine, Jul/Aug 2019

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  • Spiced mango
    • Categories: Snacks; Central American; South American; Vegan; Vegetarian
    • Ingredients: mangoes; limes; hot sauce; toasted pumpkin seeds; ground cumin
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  • Sardinian marmalade
    • Categories: Jams, jellies & preserves; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: canned artichoke hearts; orange marmalade
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Mirto; gin; egg whites; absinthe
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  • Mirtissimo
    • Categories: Beverages / drinks (no-alcohol); Italian
    • Ingredients: coffee beans; myrtle berries
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  • Grilled garlic-herb shrimp
    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: shrimp; basil; tarragon; garlic; lemons
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  • Chicken cutlets with garlic, chilies and peanuts
    • Categories: Quick / easy; Main course
    • Ingredients: soy sauce; chicken cutlets; peanut oil; garlic; fresh ginger; dried red pepper flakes; scallions; dry sherry; peanuts
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  • Indian-spiced pork burgers
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Indian
    • Ingredients: panko breadcrumbs; yogurt; garam masala; sweet paprika; ground cumin; ground cayenne pepper; egg yolks; ground pork; neutral oil of your choice; buns
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  • Coriander-orange skirt steak with arugula
    • Categories: Quick / easy; Main course
    • Ingredients: oranges; ground coriander; garam masala; beef skirt steaks; sherry vinegar; baby arugula
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  • Pearl couscous and zucchini salad with tomato vinaigrette
    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Vegetarian
    • Ingredients: garlic; tomato paste; lemons; pearl couscous; grape tomatoes; zucchini; mint; feta cheese
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  • Pasta with fried capers
    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegan; Vegetarian
    • Ingredients: fettuccine pasta; capers; panko breadcrumbs; caper brine; parsley; marjoram
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  • Roasted cauliflower with tahini and lemon
    • Categories: Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: tomato paste; tahini; hot sauce; cauliflower; cilantro; lemons
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    • Categories: Main course
    • Ingredients: lemons; bay leaves; black peppercorns; whole cloves; shrimp
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  • Jasmine rice and herb salad with shrimp (Nasi ulam)
    • Categories: Rice dishes; Salads; Main course; Malaysian
    • Ingredients: lemons; bay leaves; black peppercorns; whole cloves; shrimp; jasmine rice; coconut milk; limes; fish sauce; fresh ginger; scallions; basil; cilantro; unsweetened shredded coconut
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  • Grill-smoked pork chops with cider vinegar gastrique
    • Categories: Grills & BBQ; Sauces for meat; Main course
    • Ingredients: kosher salt; pork loin chops; hardwood chunks; dark brown sugar; apple cider vinegar; thyme; bay leaves
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  • Persian tomato and cucumber salad (Shirazi salad)
    • Categories: Salads; Side dish; Iranian; Vegetarian; Vegan
    • Ingredients: English cucumbers; tomatoes; scallions; dried mint; limes; cilantro
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  • Lemon-lime lacquered grilled chicken (Inihaw na manok)
    • Categories: Grills & BBQ; Main course; Philippine
    • Ingredients: apple cider vinegar; tomato ketchup; soy sauce; garlic; bay leaves; black peppercorns; lemon-lime soda; chicken pieces; limes
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  • Maque choux with andouille sausage
    • Categories: Side dish; Cajun & Creole
    • Ingredients: corn on the cob; grapeseed oil; andouille sausages; red peppers; poblano chiles; dried thyme; apple cider vinegar; scallions
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  • Bucatini with cherry tomato sauce and fresh sage
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; bay leaves; cherry tomatoes; sage; smoked paprika; bucatini pasta; pecorino Romano cheese
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  • Southeast Asian chicken salad with cashews and coconut
    • Categories: Salads; Main course; Asian; Australian
    • Ingredients: unsweetened flaked coconut; Fresno chiles; limes; fish sauce; shallots; cooked chicken meat; cabbage; cashew nuts; basil; cilantro
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  • Sicilian caponata
    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; zucchini; yellow onions; red peppers; tomato paste; basil
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  • Andalusian tomato and bread soup (Salmorejo)
    • Categories: Soups; Italian
    • Ingredients: tomatoes; country bread; red peppers; sherry vinegar; prosciutto; parsley
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  • Cambodian white pepper coconut-curry chicken (Amok)
    • Categories: Curry; Main course; Cambodian
    • Ingredients: white peppercorns; chicken thighs; grapeseed oil; lemon grass; fresh ginger; limes; turmeric; eggplants; fish sauce; canned coconut milk; sweet potatoes
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  • Stir-fried black pepper chicken with green beans
    • Categories: Stir-fries; Main course; Cambodian
    • Ingredients: black peppercorns; chicken breasts; grapeseed oil; yellow onions; garlic; fish sauce; carrots; green beans; limes
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  • Lemon-olive oil vinaigrette
    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: olive oil; lemons; dried oregano
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  • Orange, garlic and olive vinaigrette
    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: oranges; green olives; garlic
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Notes about this book

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Notes about Recipes in this book

  • Roasted cauliflower with tahini and lemon

    • lorloff on January 17, 2023

      Great dish. It comes together easily and works perfectly. Careful with your oven temperature so you do not cook to long. I started checking mine at 15 minutes and it was done in under 20. I have a convention oven so that may be why. Also taste your hot sauce before you add it. I have a fully organic one that was quite hot so will reduce the amount next time. I made a tahini, lemon juice, salt and pressed garlic tahini sauce that was delicious with the dish. This will defiantly have a place in our Cauliflower favorites.

    • KarinaFrancis on March 19, 2023

      This was just ok, the tomato paste was a bit odd. Won’t repeat

    • sarahawker on January 11, 2023

      Very fast and flavorful. Did not have a large cauliflower so added some chunked potato and everyone loved it.

    • TonyInSeattle on September 11, 2019

      This was delicious — beautiful, spicy, fantastic. My only complaint is that it was a hair too salty. I’ve made this several times now with 1/4 less salt and the seasoning is perfect!

    • Skamper on May 23, 2023

      This was disappointing. the cauliflower was way overcooked and mushy. The sauce tasted amazing before cooking but was quite muted after. I used .5 T of harissa instead of hot sauce.

    • tjf on July 17, 2020

      Really good with the Tomato-Herb Salad with Sumac, also from Milk Street. They looked prettier served side-by-side, but just piling one on the other with some warm chickpeas was grand.

  • Persian tomato and cucumber salad (Shirazi salad)

    • apattin on November 13, 2019

      Very nice. Used fresh mint and a bit of olive oil at the end. The lime zest makes this sing.

  • Lemon-lime lacquered grilled chicken (Inihaw na manok)

    • hillsboroks on May 02, 2021

      Simple ingredients that add up to fabulous flavor. We loved this. It was easy to make, did not have to marinate that long and the glaze added a zing that made plain old chicken thighs really special.

    • Skamper on May 28, 2023

      We really liked this and I'd make it again. I made a half batch of marinade for 2 leg quarters, which was more than needed. I appreciated that it doesn't need a long marinade, but it could probably stand one with no problem. I used dark brown sugar and diet 7Up, since that's what I had on hand.

  • Perfectly poached shrimp

    • hillsboroks on August 16, 2023

      This was the easiest, fastest way to poach shrimp without overcooking it I have ever found. The finished cooled shrimp was absolutely delicious. My shrimp was done perfectly at 3 minutes in the hot poaching sauce.

  • Indian-spiced pork burgers

    • TonyInSeattle on July 01, 2019

      Good flavor but not very moist or juicy.

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  • Published Jul 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.