Sopressata meatballs from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 109) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunday sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 05, 2023

    I made these meatballs to glaze in a sweet/sour sauce with sauteed veg over noodles. They do have a lot of ingredients, but they did not take long to put together helped by having raw bacon crumbles waiting in the freezer. I used a spicy calabrese and would add even more next time. I make lots of meatballs that we like and this recipe has joined that list.

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