Saffron bread from Electric Bread (page 58) by Suzan Nightingale

  • rapid-rise dry yeast
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute active dry yeast for rapid-rise dry yeast, and saffron threads for ground saffron.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for rapid-rise dry yeast, and saffron threads for ground saffron.

  • PennyG on September 30, 2021

    This was just okay. Good bread but I didn’t get much saffron flavor. May need more (or fresher?) saffron than what I used.

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