• FoodSleuth on January 30, 2015

  Pepper Jack Ties p. 136 These buns were great! Everybody loved them!

• FoodSleuth on January 30, 2015

  Sticky Buns p. 134 - these were WONDERFUL - they were great heated the next day

• FoodSleuth on January 30, 2015

  Saffron Braids p. 128 - I used 1/8 t. saffron - much too much! The dough was too sticky - did I make mistake w/flour? Did not rise well. My error?

• FoodSleuth on January 30, 2015

  Outrageously Oatmeal p. 102 is delicious!!

• FoodSleuth on January 30, 2015

  I like the format of this cookbook. It make purchasing and assembling ingredients easy. I have made the Fall Harvest (Pumpkin Bread) p. 106, The Cinco de Mayo (Corn Bread) p. 22, Classic White p. 26, Saffron p. 58, ALL with Great results.

• ccav on December 22, 2011

  Swedish Limpa Rye....excellent!

Notes about Recipes in this book

• Garlic bread

  • PennyG on June 28, 2020

    This was wonderful! I made it this afternoon, then sliced, buttered and toasted it to have with Spaghetti for dinner.

• Saffron bread

  • PennyG on September 30, 2021

    This was just okay. Good bread but I didn’t get much saffron flavor. May need more (or fresher?) saffron than what I used.

• Light rye bread

  • Kitiara121 on August 19, 2025

    This bread is fantastic and very easy. The recipe was developed for bread makers but I always bake the bread in the oven. This one is going into my bread rotation.

• Italian wheat bread

  • PennyG on July 09, 2023

    Yum! This turned out great. Not a hugely pronounced pesto taste, but tasty nonetheless. Will make again.

• Pumpernickel bread

  • PennyG on June 28, 2020

    This is excellent! Have made it many times.

• Onion bread

  • PennyG on May 30, 2022

    This was nice! We had buttered slices with our dinner, warm from the machine. I am going to cube the rest and make croutons.

• Outrageously oatmeal bread

  • thetinkhams on September 27, 2019

    This is our go-to regular bread to make. Super quick to put in the bread machine, and bakes up perfect every time. Working from home, I can even set up a loaf at lunch to be ready for dinner, like we did today to make fantastic BLT sandwiches with farm-fresh lettuce and heirloom tomatoes and some Dakin Farm bacon!