Sauerbraten from Joy of Cooking (Sixth edition) (page 460) by Irma S. Rombauer and Marion Rombauer Becker
- bay leaves
- onions
- black peppercorns
- beef shoulder
- vinegar
- cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato dumplings (Kartoffelklösse); Potato pancakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.