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Sauerbraten from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker
- bay leaves
- heavy cream
- black peppercorns
- beef shoulder
- vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato dumplings or kartoffelklösse; Potato pancakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.