Bialy (Bialostockiej kuchni) from The Bialy Eaters (page 151) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 22, 2019

    I lack the appropriate credientials for rating these - I'm not Jewish, not Polish, not a New Yorker. However, while this recipe produced bialys that were enjoyable, they were not memorable. I'll stick to the buckwheat version in Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

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