Flatbread pastries stuffed with egg (Fetira be enkulal) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 60) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for jalapeno chiles.

  • lkgrover on November 29, 2019

    The frying & folding the pastry in a wok did not work easily for me, and the egg never completely cooked. If I attempt this again, I will try making the dough & filling similar to an empanada.

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