Spicy beef and fenugreek stew with potatoes (Abish wat) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 132) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional injera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 05, 2023

    Good, spicy beef stew with tomatoes & potatoes. I substituted 1 can diced tomatoes & 1 can tomato sauce for the fresh tomatoes.

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