Chicken simmered in a mild onion and turmeric sauce (Doro alicha) from Ethiopia: Recipes and Traditions from the Horn of Africa (page 177) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional injera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjxn on December 16, 2020

    Not nearly as spicy as doro wat. Very savory, though. Easy to prepare and very tasty.

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