Buttermilk-marinated chicken with grilled vegetables from Ethiopia: Recipes and Traditions from the Horn of Africa (page 178) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken pieces marinate 1 hour.

  • mzgourmand on January 02, 2026

    Thought this was tasty and healthy- liked the sauce. Made the grilled veg in a regular pan, but the tip of then finishing eggplant wrapped in foil in the oven was useful. Chicken needed to cook longer than the recipe indicated.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.