Nigella-glazed roast chicken with black and white sesame seeds from Ethiopia: Recipes and Traditions from the Horn of Africa (page 181) by Yohanis Gebreyesus and Jeff Koehler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • superZONic on January 07, 2026

    Found this surprisingly bland. Up the salt and seasonings maybe. Also, it just kind of steamed under the foil rather than roasted.

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