From the kitchen with love from Eatymology: The Dictionary of Modern Gastronomy (page 19) by Josh Friedland
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Glenkinchie single-malt Scotch
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lamb consommé
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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