Eatymology: The Dictionary of Modern Gastronomy by Josh Friedland

  • From the kitchen with love (page 19)

    from Eatymology: The Dictionary of Modern Gastronomy Eatymology by Josh Friedland

    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: Glenkinchie single-malt Scotch; lamb consommé
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  • Fat washing spirits

    • mjes on September 25, 2021

      Fat washing spirit is a method of infusing spirits with flavors that may be present in the fats - not necessarily animal but nut fats are also used. Bourbon washed with bacon is combined with maple syrup and bitters and served on the rocks is an example use. Clever and amusing.

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  • ISBN 10 1492626244
  • ISBN 13 9781492626244
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sourcebooks

Publishers Text

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)

Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.