Light rye bread from Electric Bread (page 64) by Suzan Nightingale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for rapid-rise dry yeast.

  • Kitiara121 on August 19, 2025

    This bread is fantastic and very easy. The recipe was developed for bread makers but I always bake the bread in the oven. This one is going into my bread rotation.

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