Mung dal with spinach (Saag wali moong) from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 18) by Madhur Jaffrey

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Accompaniments: Ground turkey with potatoes (Keema aloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosyannposy on June 26, 2021

    Really tasty and easy. Used spinach and random greens from garden. Also used a bunch of garlic scapes in tarka instead of garlic. Even 2 year old liked it.

  • Dannausc on May 09, 2020

    Good and tasty.

  • excurvatus on September 28, 2019

    This is a good dal. It's nothing to knock your socks off, but it has enough flavour even before adding the tarka. Even after adding it, it only adds to the enjoyment. I used one bunch of kale.

  • cjross on July 08, 2019

    I've made this a couple times. My one year old loves it.

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