Ground turkey with potatoes (Keema aloo) from Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® (page 78) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung dal with spinach (Saag wali moong)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • beingjazzyj on February 14, 2025

    Really enjoyed this recipe. It’s well spiced and flavorful. I really enjoy the tang of the Greek yogurt so I add a little extra whenever I make this now.

  • naureenmk on August 18, 2024

    This recipe tasted fairly authentic all in. It was simple - the low pressure was a little strange for the Instant Pot, but I figured out how to work it. I will say my attempt ended up a little greasier than I was hoping, but that maybe was because I used ground beef instead of turkey.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.