All-in-one kale & borlotti minestrone with ditalini, chilli oil & pine nuts from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 92) by Rukmini Iyer

  • basil
  • carrots
  • celery
  • kale
  • onions
  • olive oil
  • vegetable stock
  • chilli flakes
  • ditalini pasta
  • smoked paprika
  • tinned borlotti beans
  • tinned chopped tomatoes
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macaroni pasta for ditalini pasta.

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