Indonesian salad with warm potatoes, green beans, beansprouts & peanut-coconut dressing (Gado gado) from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 94) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-in-one sticky rice with broccoli, squash, chilli & ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • quinn_q3nqrr on February 23, 2026

    Always delicious! Made a double portion this time and needed two tins to do it but they combine into one at the end very nicely

  • CourtneyT on August 05, 2024

    Really good! Perfect for the mid summer glut of potatoes and green beans.

  • aeybkme on March 02, 2022

    I've made this more times than I can count. I get three portions out of it.

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