Outrageously oatmeal bread from Electric Bread (page 102) by Suzan Nightingale

  • honey
  • rapid-rise dry yeast
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation. Can substitute active dry yeast for rapid-rise dry yeast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-pecan butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute active dry yeast for rapid-rise dry yeast.

  • thetinkhams on September 27, 2019

    This is our go-to regular bread to make. Super quick to put in the bread machine, and bakes up perfect every time. Working from home, I can even set up a loaf at lunch to be ready for dinner, like we did today to make fantastic BLT sandwiches with farm-fresh lettuce and heirloom tomatoes and some Dakin Farm bacon!

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