Oven-baked ratatouille: slow cooked courgette, aubergines, peppers & tomatoes from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 96) by Rukmini Iyer

  • basil
  • red peppers
  • aubergines
  • red onions
  • courgettes
  • breadcrumbs
  • vegan Parmesan cheese
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on May 12, 2020

    I didn't have high expectations but this was extremely good. I used two cans of cherry tomatoes. The recipe makes loads. I used dried oregano rather than fresh basil. Very rich flavour for such simple ingredients.

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