Groundnut stew: sweet potato in a peanut & tomato sauce from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 100) by Rukmini Iyer

  • coriander leaves
  • fresh ginger
  • onions
  • peanut butter
  • sweet potatoes
  • vegetable stock
  • Scotch bonnet chillies
  • salted peanuts
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 30, 2021

    I agree with eeeve that this was missing some brightness. I enjoyed it the night I made it, but I didn’t want any of the leftovers.

  • mademoisielle on March 19, 2021

    This was delicious and very easy to make! I increased the sauce slightly as I had more leftover tomatoes (good decision :))

  • eeeve on April 30, 2020

    This one was too sweet for my liking, I was missing something sharp/fresh (in addition to coriander leaves) to balance things out. Very quick to put together and by no means inedible, I just didn’t like it enough to repeat.

  • alexthepink on January 08, 2020

    My favourite from this book so far. Utterly delicious and very easy. I used chopped red chilli as I couldn't find a Scotch Bonnet in France.

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