Gently spiced pearl barley with tomatoes, leeks, dill & pine nuts from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 102) by Rukmini Iyer

  • bay leaves
  • dill
  • leeks
  • lemons
  • pearl barley
  • vegetable stock
  • chilli flakes
  • vine tomatoes
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 24, 2021

    Husband liked this one, I was a bit underwhelmed. For me, something was missing, maybe even a good portion of protein, not just the scattering of pine nuts. The recipe made a massive quantity, so tonight I'll add some cheese to the leftovers and stuff them into peppers. I liked that the only 'cooking' involved was chopping everything and putting into a roasting dish, but I don't think I'll bother again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.