Simple all-in-one daal with roasted shallots, coriander, pomegranate & cashews from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 110) by Rukmini Iyer

  • bay leaves
  • coriander leaves
  • coconut milk
  • ground coriander
  • ground cumin
  • fresh ginger
  • brown lentils
  • limes
  • turmeric
  • banana shallots
  • pomegranate seeds
  • toasted cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squash and spinach curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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