Warming sweet potato & mushroom polenta with tomatoes from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 108) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • samfrances on November 21, 2023

    This was very tasty - much tastier than I was expecting from the ingredients list. The sweet potato really adds flavour to the polenta, but the mushroom tomato topping is the star, bringing sharpness from the tomatoes and umami from the roasted mushrooms. Do give it a try.

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