Homestyle berry pie [pie dough] from Bake from Scratch Magazine, Jul/Aug 2019 (page 50)

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Notes about this recipe

  • lkgrover on July 27, 2020

    Excellent berry pie! The filling thickened well with dark berries. My blackberries were large, so I mashed them before mixing the blueberries & other filling ingredients. I used butter for the crust instead of lard, and turbinado sugar on top of the crust (because it looks pretty). Also posted on the recipe in Bake from Scratch, volume 4 (book edition).

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