Courgette, asparagus & goat's cheese tart from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 140) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on June 03, 2026

    This is a quick & easy recipe using seasonal ingredients. I had no creme frâiche so used a bit of Greek yogurt, which gave a slightly yeasty flavour, I had no lemon to zest so I added a little lemon juice & I added some chilli flakes for flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.