Spicy harissa sprouts & broccoli with halloumi & spinach from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 142) by Rukmini Iyer

  • spinach
  • broccoli
  • Brussels sprouts
  • halloumi cheese
  • harissa spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 16, 2020

    We made this for lunch and it was so delicious! We piled it on warm naan and the combination of spicy, charred veggies and haloumi with bread and yogurt took it to another level. I just got this book and am now excited to explore it more, as this meal was truly excellent (and so, so easy).

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