Spicy harissa sprouts & broccoli with halloumi & spinach from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 142) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danielle_or19pm on May 31, 2026

    Been cooking this in many variations since buying the book a couple years ago. Its a go-to in this house. I bulk it up when eating it as a main (add cous cous or grains) or leave it as-is as a veggie side. Ive even cooked it then popped it on a pizza base with extra harissa. Honestly this is a very versatile recipe and pleases every time.

  • holly_je4943 on March 21, 2026

    We love this is our house. I’ve made with all sorts of veg over the years. We sometimes have with pitta and yogurt. Lovely

  • Lepa on May 16, 2020

    We made this for lunch and it was so delicious! We piled it on warm naan and the combination of spicy, charred veggies and haloumi with bread and yogurt took it to another level. I just got this book and am now excited to explore it more, as this meal was truly excellent (and so, so easy).

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