Moroccan lamb salad with roast carrots & grape bulgur from Nadia Magazine, Dec 2018/Jan 2019 (page 83) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb rump or lamb tenderloins for lamb loin, onions for shallots, frozen edamame or frozen broad beans for frozen peas, medjool dates for grapes, and mint for coriander leaves.

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