Boston steamed brown bread from Joy of Cooking (Sixth edition) (page 626) by Irma S. Rombauer and Marion Rombauer Becker

  • rye flour
  • buttermilk
  • molasses
  • raisins
  • graham flour
  • stone-ground cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    Okay, Mother made this from the second edition of the Joy of Cooking, but this is the only Boston steamed brown bread I knew growing up so of course it is perfect!

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