Boston steamed brown bread from Joy of Cooking (Sixth edition) (page 626) by Irma S. Rombauer and Marion Rombauer Becker
- rye flour
- buttermilk
- molasses
- raisins
- graham flour
- stone-ground cornmeal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.