Skillet corn bread from Joy of Cooking (Sixth edition) (page 628) by Irma S. Rombauer and Marion Rombauer Becker

  • eggs
  • milk
  • stone-ground cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Laurendmck on January 03, 2018

    Simple and just delicious. Made in a cast iron skillet and the edges were perfectly browned.

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