Crispy gnocchi with roasted peppers, chilli, rosemary & ricotta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 152) by Rukmini Iyer

  • bay leaves
  • ricotta cheese
  • rosemary
  • parsley
  • mixed peppers
  • cherry tomatoes
  • chilli flakes
  • gnocchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on May 18, 2020

    This was my second disappointing recipe in the book. It was pretty dry, even with extra ricotta added at the table. The gnocchi was also quite tough.

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