Crispy gnocchi with roasted peppers, chilli, rosemary & ricotta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 152) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 08, 2022

    We enjoyed this dish, but it didn’t wow us. The preparation method for the gnocchi is certainly interesting, and ours didn’t come out dry. Used feta in place of the ricotta. The recipe states these are two generous portions, but they’d be huge, especially with a salad on the side. Might try tomorrow’s leftovers with a fried egg on top.

  • MilduraSO on May 18, 2020

    This was my second disappointing recipe in the book. It was pretty dry, even with extra ricotta added at the table. The gnocchi was also quite tough.

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