Storecupboard pasta bake: crispy red pepper & cannellini beans with blue cheese from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 154) by Rukmini Iyer

  • spring onions
  • dill
  • black olives
  • parsley
  • macaroni pasta
  • panko breadcrumbs
  • blue cheese
  • smoked paprika
  • vine tomatoes
  • tinned cannellini beans
  • jarred roasted bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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