Charcuterie-draped grissini from Graze: Inspiration for Small Plates and Meandering Meals (page 15) by Suzanne Lenzer

  • grissini
  • cured meats of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quintessential all-shopping, light-chopping antipasti; Three-tomato panzanella; Deep-fried artichokes and crispy lemons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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