Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
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Radishes with blue butter (page 5)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Fresh figs with serrano ham (page 10)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Charcuterie-draped grissini (page 15)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Preserved lemons (page 22)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Pickled red onions (page 23)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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My marinated beans (page 25)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Communal salade Niçoise (page 31)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Avocado, as it should be (page 35)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Lemony hummus (page 38)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Rosemary and white bean smear (page 39)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Parmesan pea spread (page 41)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Pan con tomate (page 43)
from Graze: Inspiration for Small Plates and Meandering Meals Graze by Suzanne Lenzer
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Notes about this book
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- ISBN 10 1623367530
- ISBN 13 9781623367534
- Published Jul 11 2017
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Rodale Books
Publishers Text
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruschetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
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