Preserved lemons from Graze: Inspiration for Small Plates and Meandering Meals (page 22) by Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 5 days before using.

  • averythingcooks on January 12, 2020

    This is a follow up to my previous note added the day I made these. My week is up - after tipping and rotating the jar every day I have a lovely home made condiment whose first use was in Alison Roman's delicious harissa rubbed pork roast with beans & greens. I am now seeking out other places to use these. I know I could order them online but I am quite proud of making them myself.

  • averythingcooks on January 04, 2020

    So first off, my book does NOT call for Meyer lemon MARMALADE (as listed here). But I am looking at page 22 so I assume I am looking at the right recipe. Anyways, this is a preemptive note as I just made these & put the jar in the fridge. I will follow up next weekend when I get my first try at them.

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