Roasted cherry tomatoes in olive oil from Graze: Inspiration for Small Plates and Meandering Meals (page 64) by Suzanne Lenzer

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Notes about this recipe

  • averythingcooks on October 01, 2024

    This is yet another method to turn cherry tomatoes & olive oil into a lovely, soft, jammy mess that can be used right away or frozen. I used Sungolds & threw some sprigs of thyme on top. The long, 2 hour roast at 250 made the house smell great.

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