Ciabatta from Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends (page 11) by James Ramsden
- plain flour
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fast-action dried yeast
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EYB Comments
See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bagna cauda with raw vegetables
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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