Arancini eggs from Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends (page 38) by James Ramsden
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shallots
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Parmesan cheese
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EYB Comments
Can substitute chicken stock for vegetable stock, and mozzarella cheese for quail eggs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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