Roast acorn squash with white risotto and herb breadcrumbs from Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends (page 98) by James Ramsden

  • sage
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and harlequin squash for acorn squash. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring greens with garlic, lemon and anchovy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and harlequin squash for acorn squash. See recipe for variations.

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