25-minute roast leg of lamb with fresh mint sauce from Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends (page 131) by James Ramsden

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Accompaniments: Dauphinois potatoes; Baked onions with anchovy and cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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