Stuffed shoulder of lamb with cockles or clams from Let's Do Dinner: Perfect Do-Ahead Meals for Family and Friends (page 132) by James Ramsden

  • thyme
  • chard
  • Show all ingredients...

  • EYB Comments

    Can substitute clams for cockles, spinach or spring greens for chard, and rolled leg of lamb for butterflied lamb shoulder. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flageolet bean salad; Lentils with feta, rocket, chilli and croutons; Courgette gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams for cockles, spinach or spring greens for chard, and rolled leg of lamb for butterflied lamb shoulder. See recipe for variations.

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