Crab cakes with Cajun-spiced dip from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 196) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or basil for parsley.

  • Ishie1013 on January 09, 2023

    Fairly decent crab cake recipe. You do have to add more flour than the recipe initially calls for to get these to hold together at all, but not bad.

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