Grilled eggplant with chermoula from Spiced: Unlock the Power of Spices to Transform Your Cooking (page 198) by America's Test Kitchen Editors

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Notes about this recipe

  • hbakke on May 22, 2020

    I liked this, but Ty wasn't a huge fan. The chermoula was delicious and the added fried garlic bits as garnish were perfect. I don't have a microwave, so the oil/garlic/pepper flake mix was cooked on the stove top in the baby pan. This is definitely a garlicky dish.

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