Brownies Cockaigne from Joy of Cooking (Sixth edition) (page 701) by Irma S. Rombauer and Marion Rombauer Becker

  • pecans
  • eggs
  • all-purpose flour
  • butter
  • unsweetened chocolate
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on January 31, 2012

    This is my favorite brownie recipe.

  • cpauldin on January 05, 2012

    This is a very good brownie recipe. Make sure the eggs are at room temperature as recommended- they seem to have a better texture.

  • Laurendmck on February 20, 2010

    I make these all the time. I add one tablespoon of instant coffee powder and I bake them exactly 21 minutes.

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