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Brownies cockaigne from Joy of Cooking (Sixth edition) by Irma S. Rombauer and Marion Rombauer Becker

  • pecans
  • unsweetened chocolate
  • store-cupboard ingredients

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Notes about this recipe

  • BlytheSpirit on January 31, 2012

    This is my favorite brownie recipe.

  • cpauldin on January 05, 2012

    This is a very good brownie recipe. Make sure the eggs are at room temperature as recommended- they seem to have a better texture.

  • Laurendmck on February 20, 2010

    I make these all the time. I add one tablespoon of instant coffee powder and I bake them exactly 21 minutes.

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