Rice and beans from Fix-It and Enjoy-It! Healthy Cookbook: 400 Great Stove-Top and Oven Recipes (page 42) by Phyllis Pellman Good

  • salsa
  • cooked black beans
  • Show all ingredients...

  • EYB Comments

    Can substitute canned black beans for cooked black beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for cooked black beans.

  • whitewoods on December 10, 2019

    Eh, it's okay. Very simple recipe though. But I continue to have problems with my rice still being too al dente, even though I never had difficulty cooking rice before. I'm beginning to think it's just the very cheap quality rice that comes from the food pantry that's causing that. Eventually I'll buy some quality converted rice.

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