Cabbage lasagna from Fix-It and Enjoy-It! Healthy Cookbook: 400 Great Stove-Top and Oven Recipes (page 56) by Phyllis Pellman Good

  • mozzarella cheese
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cottage cheese for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese for ricotta cheese.

  • whitewoods on January 06, 2025

    It's okay, but aside from the Parmesan cheese, the other cheese quantities (mozzarella and ricotta) are very small for a lasagna. I followed what was recommended for mozzarella, but for the ricotta, I had to add a touch more. I mean, no matter how you try to spread these small quantities across the pan, it winds up not being an even layer--it's just like a pat here and a pat there. My supermarket often sells ground beef in 3/4 lb. packages, oddly enough, and we got a free cabbage from the food pantry--so this recipe worked out well for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.